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Darcy S. ONeil

Darcy S. ONeil

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Darcy S. ONeil posts

Grapefruit Syrup & Soda

Grapefruit Syrup & Soda

Grapefruit soda is one of the most requested topics I've had, and this method is slightly different from the traditional methods out there, but the results are really good. This formula has a stronger flavour than most commercial versions, mostly ...

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Week Off: Gone Canoeing

Week Off: Gone Canoeing

This week I will be away, deep in the woods of Algonquin Park, so if you have any questions, I will answer them when I get back to civilization.

I do have some topics in the queue, and here is the short list of ones that are presently in the...

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DIY Diet Cola

DIY Diet Cola

Making a diet cola is just as easy as making a regular cola. I've created a low calorie syrup-base with the acids and other components combined. It is similar to the Zero Calorie Simple Syrup, except this one is closer to 1:1 and not the 2:1 sweet...

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How to Make Cola Formula Sheet

How to Make Cola Formula Sheet

Cola is a wildly popular flavour. Worldwide, cola-flavoured beverages account for approximately 60% of the total carbonated soda drinks market, which is dominated by Coca-Cola and Pepsi. However, there are many regional cola products, such as Thum...

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Caramel as an Emulsifier

Caramel as an Emulsifier

This video can change the way you develop drinks, especially if you want a non-alcoholic option that will emulsify hard-to-work-with essential oils. It may even be an option to develop cannabis type drinks where solubility is an issue. And it is t...

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Cola Flavour: Part One

Cola Flavour: Part One

Below you will find a document dump on a bunch of things cola-related. There are various formulas I've found in books, plus a bunch of articles on cocaine in cola, specifically Coca-Cola, though many other companies use cocaine in their beverages,...

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Book: The Bottlers' Formulary (1910)

When it comes to a book on commercial soda production, The Bottlers' Formulary is one of the best, even though it was published in 1910. If you look at soda today, you still drink the same things people did in the early 1900s. Colas, lemon and cit...

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What is a Flavour?

What is a Flavour?

Having published the Dr Pepper recipe, it has generated a lot of questions about the ingredients, specifically the flavour compounds (esters, aldehydes, etc.) used in the formula. Most of the previous speculation on Dr Pepper recipe involved commo...

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Dr Pepper Formula Sheet

Dr Pepper Formula Sheet

Here is the Dr Pepper formula sheet. To work with the formula, you will also need the Cherry Flavour formula, attached here as well. To make the Dr Pepper syrup, follow the Cherry flavour and substitute the Dr Pepper (Cherry Oil #2).

As usua...

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Poll: Future Direction 2025

The Dr Pepper video is coming shortly; I didn't want to post on the Easter holiday as engagement is relatively low. There is an early preview of the Dr Pepper formula sheet available to the Drink Maker and Benefactor levels, but once the video is ...

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The 23 Flavours of Dr Pepper

The 23 Flavours of Dr Pepper

This is part one of the exploration of a formula I found that details something close to Dr Pepper in flavour and has roughly 23 flavour ingredients. In this video, I just compare the 23 flavour ingredients to those speculated online about what Dr...

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Cherry Flavour Formula Sheet

Cherry Flavour Formula Sheet

First, this formula has a fantastic cherry flavour and I was impressed how well it came out. If you like cherry flavours, this is a good one, and if you want an interesting twist, and like tonic water, simply add 60 mL (2 oz) of the syrup to 300 m...

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How to Make an Ester

Esters make up a significant proportion of flavour compounds, so understanding what they are and how they are made will help you be a better flavourist.

An esterification reaction is literally just binding two compounds together, an alcohol...

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Artificial Vanilla Extract

Artificial Vanilla Extract

Understanding Vanilla: Natural vs. Artificial

While natural vanilla is the second most expensive spice in the world, with Grade A pods costing around $50 per 100g, often more, artificial vanilla extract offers a cost-effective alternative ...

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Rum+Popcorn+Vanilla=Cake Flavour

Though we often think the flavour of commercial cake mixes or cake icing is just vanilla, it is, in fact, a modification of vanilla. The two compounds that are mixed with vanilla to give this unique taste are Rum Ether and Popcorn Pyrazine (2-Acet...

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Dr. Pepper Formula Anyone?

Dr. Pepper Formula Anyone?

While doing some research, I may have stumbled across a formula for Dr. Pepper, though there is no mention of Pepper in the formula name. Now, I can't be 100% sure until I make the formula and test it, but looking at the ingredients, it fits the f...

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Decoding Blueberry Flavour

Decoding Blueberry Flavour

If you asked someone to describe blueberry flavour, I suspect most people would have a hard time describing it beyond the standard "fruity" descriptor. In reality, blueberry is a simple flavour and can be made with just two ingredients, linalool a...

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Strawberry Flavour Formula

Strawberry Flavour Formula

Strawberry is a fantastic flavour, and it can be replicated fairly well. However, it is more complex than something like banana or bubble gum. Most publicly available formulas use anywhere between 8 and 20 compounds to develop the flavour, and the...

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Banana Flavour Formulas

Banana Flavour Formulas

A basic banana flavour is one of the most straightforward compound flavours to make and learn from. At its core, it is made from just two ingredients: isoamyl acetate and ethyl butyrate. It is so simple that anyone can make it, but it has a long h...

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Bubble Gum Flavour Formula

Bubble Gum Flavour Formula

The flavour of bubble gum is unique and isn't found in nature, though it is made from all-natural compounds. In this video, the goal is to demonstrate the bubble gum flavour but also to show you how easy it is to create unique flavours by simply c...

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Turning Perfume Accords into Flavours (Preview)

Turning Perfume Accords into Flavours (Preview)

Flavours can be fun to play around with, but there are infinite combinations, so where do you start? Well, any type of experimenting is good, as that is how you will learn to work with flavour compounds. In this case, I stumbled across this View Post

Flavour Drops & Calculator | Patreon Exclusive

Flavour Drops & Calculator | Patreon Exclusive

The preferred working unit of bartenders for dosing small amounts of flavour—like bitters—is the "drop" or "dash," which is helpful in a fast-paced working environment. Can we take this idea and make it work for any type of flavour? Yes we can...

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How to Use Preformulated Flavours (Ad Free)

How to Use Preformulated Flavours (Ad Free)

Reinventing the wheel is not a good use of your time, so creating a common flavour, like strawberry, peach, or watermelon, from scratch isn't necessary, as many preformulated options are available. Most flavour houses have been developing these fl...

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Alternatives to Alcohol for Flavour Development

Alternatives to Alcohol for Flavour Development

For a number of reasons, mostly availability, many people are looking for alternatives to alcohol for flavour development and diluting essential oils. This video and the content below will guide you on some of the alternatives.

These alterna...

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Formula Sheet: Coconut Flavour

Formula Sheet: Coconut Flavour

Here is the PDF formula for the Coconut Flavour. I've been running a bit behind on things, but this formula contains some adjustments from the video, and a list of optional ingredients can help you dial in a coconut flavour. There is also the sta...

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Suppliers List 2024 (Update)

Finding good suppliers can be hard, but here is an updated worldwide list of suppliers of flavour compounds. I will be doing more videos using these types of compounds as it offers many unique opportunities for creating interesting flavours. As yo...

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Smelling Aroma Compounds (Ad Free)

Smelling Aroma Compounds (Ad Free)

When you first use professional aroma compounds, you may find that some may smell almost like nothing. This is common because our brains aren't tuned into these specific compounds, but we can train our brains to detect them better.

The tech...

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How to Make a Cool Drink (Ad Free)

How to Make a Cool Drink (Ad Free)

When making a drink, most people focus on flavour, but you can also use ingredients that provide a sensation, like cooling compounds. The sensation of "cool" is similar to that of mint or menthol, but these specific compounds, like WS-23 or WS-3 "...

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Discord Server for Art of Drink

Discord Server for Art of Drink

You have spoken, so I have set up the Discord server at the above link. Anyone can join and participate in the general chat, though paid Patreon memberships have access to Patreon-only channels. I will jump into the Discord chat to answer question...

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Discord Server Interest?

As this community grows I need better ways to interact with everyone, plus sharing information and resources, so a quick poll to gauge some interest in how you want this community to grow.

Who is interested in joining an Art of Drink Discor...

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